Asia Pacific Glucose, Dextrose and Maltodextrin Market was
worth USD 8.06 billion in 2016 and estimated to be growing at a CAGR of 7.99%,
to reach USD 5.49 billion by 2021.
Glucose, dextrose and maltodextrin are common ingredients in
packaged and prepared foods. Glucose is table sugar; dextrose is another name
for the common sugar, glucose with slight chemical variations. Maltodextrin is
made from starch and retains many of starch’s chemical properties. All three
are carbohydrates that affect your cells in similar ways and are used for the
same things by the body.
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Maltodextrin, very much like dextrose, comes from starch. It
is essentially a polysaccharide, meaning it is made of many monosaccharide
units, all of which are glucose units. Maltodextrin does not have a specific
chemical formula; molecules of this substance can be made from two to upto 20
glucose units. Not as sweet as glucose, maltodextrin is sweeter than starch
because the smaller molecules of maltodextrin can bind to the sweetness
receptor much more effectively, though larger maltodextrin molecules cannot. It
is used in food and beverages industry to impart both a starchy texture and
slightly sweet flavour. Nutrition wise, like other sugars, maltodextrin
contains four calories per gram.
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The major driver of the Asia Pacific Glucose, Dextrose and
Maltodextrin market is the rising demand for convenience food or packaged food
and beverage products, which also includes the higher demand for carbonated and
non-carbonated beverages. Other drivers include the intense research and
developmental activities done by major companies in the market, higher
disposable incomes and changing lifestyles. As for the restraints of the
market, the production costs, investment needed for research and development
and health concerns among consumers are the major ones.
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The Asia Pacific Glucose, Dextrose and Maltodextrin market
is classified based on product into Glucose, Dextrose and Maltodextrin, on the
basis of Application into Food and Beverages, Pharmaceuticals, Personal
Care/Cosmetics, Paper and Pulp Industry and Others, based on form into Syrup
and Solids. Based on geography, the Asia Pacific market is analysed under
various regions namely India, China, Japan, South Korea and Australia. The Asia
Pacific market is the fastest growing market globally while also having the
third largest market share. The fast pace of growth of the market can be
attributed to the developing stature of most countries in the region.
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Some of the major companies dominating the market, by their
products and services include Archer Daniels Midland Company, Ingredion
Incorporated, Agrana Investment Corp, Tate & Lyle PLC, Cargill
Incorporated, Penford Corporation, Roquette Frères, Emsland-Stӓrke Gmbh, Grain
Processing Corporation and Avebe U.A.
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